HACCP Certification from the U.S. Food and Drug Administration
SQF Certification from Safe Quality Food Institute
Plaze is committed to producing safe, quality products that conform to all regulatory requirements and meet the highest food safety best-practices. We use Hazard Analysis and Critical Control Points (HACCP), a globally recognized system used to identify, reduce or eliminate potential food safety hazards, to ensure consistent food safety. Additionally, our Plaze facilities involved with food products and packaging have Safe Quality Foods (SQF) Level 2 certification since October of 2013.
- Retail Cooking Sprays